[ Conclusion ]
As it turned out from my results, it wasn’t the saltiest variety of apple that browned the slowest; it showed that the sweeter variety, the Pink Lady, was the one that turned brown last, contradicting my hypothesis.
I concluded that there was no rule regarding how quick an apple will brown except what variety of apple it was.
I concluded that there was no rule regarding how quick an apple will brown except what variety of apple it was.